Must be available weekends
Opening Shift: 6.45-2/3 pm
Closing Shift: 9 - 4.30 (weekends we close at 5, so closer leaves around 5.30-5.45)
You will be working mostly the coffee & smoothie stations, but should be able to cover kitchen breaks
Taking orders from customers in person
Preparing food: Preparing ingredients, cutting and chopping toppings, and assembling sandwiches
Customer service: Greeting customers, answering menu questions, and providing exceptional customer service
Working the register: Processing sales transactions, collecting payments, and making change
Maintaining a clean work area: Keeping the kitchen clean and organized, and preparing workstations for assembly
Following health and safety codes: Ensuring that food safety standards are respected and sanitation procedures are followed
Storing food: Storing food properly during and after shifts