Relaxed environment, flexible scheduling, good tips.
Empanada Kitchen is hiring for a Front-of-House position that can turn into a customer service supervisor position with the potential for further advancement in the company. Experience serving customers, processing sales transactions, and expediting food in a busy cafe or restaurant would be ideal, but not necessary. The most important character traits for the job are a positive attitude, a good work ethic, and an outgoing personality.
You will start training at one of our existing locations and then move to our new La Jolla location or our Downtown location.
This is a full-time position (40+ hours per week) with the potential for growth in the company for the right candidate. Must have availability on weekends.
Bilingual in English and Spanish is a plus.
If you have a passion for food and customer service, please email us with your resume to apply and we will set up an in-person interview.
About Empanada Kitchen: Empanada Kitchen was born in 2016 from the idea to bring a piece of the Argentine culinary culture to San Diego. Starting as a vendor in San Diego farmer's markets, Empanada Kitchen opened its first storefront in Downtown and it's second storefront in North Park. It was recently awarded San Diego Magazine's Best of San Diego, San Diego Reader Best South American Restaurant, and Yelp top 100 restaurants in America.