Responsibilities:
-Greet and acknowledge every Guest with a friendly smile and introduce yourself
-Offer beverage, wine and cocktail recommendations
-Check identification to verify Guests are of legal drinking age
-Maintain up-to-date knowledge of all menu items and daily specials
-Be aware of allergy information on menu items
-Make food and beverage recommendations and answer all related inquiries
-Take beverage and food orders and enter orders in the POS system
-Communicate regularly with Guests and anticipate needs (refill drinks, clear plates, etc.)
-Respond promptly to Guest requests in a polite and professional fashion
-Process Guest payments including credit card, cash and gift card transactions
-Maintain a cash bank, if required
-Keep service stations stocked and prepared to ensure an efficient service
-Maintain clean and orderly service areas and complete side work duties
-Comply with established safety and sanitation standards
-Adhere to company policies and standard procedures
Qualifications:
-Able to work in a high energy and fast paced work environment
-Able to perform quality work efficiently with minimal supervision
-Requires a good sense of prioritization and organizational skills
-Able to multi-task while maintaining a sense of urgency
-Accuracy and high attention to detail
-Able to project a friendly and helpful attitude
-Able to work as part of a Team
-Demonstrate honesty and integrity
-Must be dependable and timely
-Able to work a flexible schedule
-Weekends, holidays and evenings required
-High standard of personal appearance and hygiene
-Working knowledge of spirits, beer and wine including brand names and garnishes
Skills:
-Able to lift 30-50 lbs.
-Able to stand, walk, lift, twist and bend for up to 8 hours a day
-Experience Level: 1 – 2 years
Pay Type: Hourly Pay: $16.85