We are looking for a friendly and attentive Breakfast Attendant to join our team.
Job Summary:
The Breakfast Room Attendant is responsible for preparing, setting up, and maintaining the breakfast area to ensure guests have a pleasant and satisfying dining experience. This role includes food preparation, stocking supplies, cleaning, and providing excellent customer service in a timely and friendly manner.
Breakfast Attendant Responsibilities:
Set up and break down breakfast buffet according to hotel standards.
Prepare and stock food items such as fruits, cereals, pastries, eggs, coffee, juice, etc.
Monitor food levels and refill items as needed to ensure consistent availability.
Maintain cleanliness and sanitation of the breakfast area, including tables, counters, equipment, and floors.
Greet and assist guests in a courteous and friendly manner.
Respond to guest inquiries, concerns, or requests with professionalism.
Ensure compliance with health, safety, and sanitation regulations.
Report any maintenance or safety issues to management.
Assist with inventory and restocking supplies as needed.
Follow hotel brand standards and policies.
Must be able to work weekends! Shift begins 7:00am onwards