Vacancy caducado!
JOB DESCRIPTION:
On behalf of Shōwa Hospitality, we thank you for your interest in this job offer. Himitsu is a Japanese bistro located in a discreet corner of La Jolla, a setting well suited for our name which translates to “secret” in Japanese. Chef Mitsu presents a menu of traditional nigiri along with Japanese style tapas using the highest quality ingredients. A carefully curated sake list is accompanied by selected natural wines and essential Japanese and local craft beers.
ONLY APPLY IF YOU HAVE MINIMUM 3 YEARS OF EXPERIENCE AS A SUSHI CHEF
QUALIFICATION:
Must have at least 1 year of experience in the kitchen
Strong understanding of execution and food quality
Food Safety is of the utmost importance
Sense of Urgency
Be a motivated self-starter and able to work cleanly, efficiently, with respect for quality ingredients and careful attention to preparatioN
Must be able to operate effectively as part of a team, communicate clearly, and ensure smooth service operations and quality service.
Vacancy caducado!