Looking for something different than the everyday grind of traditional restaurants? We are seeking a talented and passionate Chef to join our culinary team at The Wise Ox in North Park! The ideal candidate will have a strong background in kitchen management and butchery, with a focus on food safety and quality. This role requires a commitment to excellence and the ability to thrive in a fast-paced environment. This is a hands-on position with hot line management, butchery, meat fabrication and understanding of the animal. Creating new marinades and sandwich specials. This is a 7 day operation with the shop closing nightly at 6pm so no late nights! Open availability is required, including holidays and weekends.
Duties
- Oversee all aspects of kitchen operations, ensuring high standards of food quality and safety.
- Manage food preparation processes, ensuring adherence to food handling and safety regulations.
- Lead, train, and mentor kitchen staff to foster a collaborative, efficient and positive work environment.
- Monitor inventory levels, placing orders for supplies as needed while managing costs effectively.
- Implement kitchen management best practices to enhance productivity and maintain cleanliness.
- Maintain compliance with health regulations and company policies regarding food safety.
Experience
Proven experience as a Chef or in a similar culinary environment.
Strong knowledge of kitchen operations, including inventory control and shift management.
Demonstrated leadership skills with the ability to manage teams effectively.
Familiarity with food handling procedures and safety regulations is essential.
Culinary degree or equivalent experience preferred, showcasing expertise in various cooking techniques.
Job Type: Full-time
Pay: $22.05 - $30.00 per hour
Benefits:
401(k)
Dental insurance
Flexible schedule
Health insurance
Paid time off
Vision insurance