Beverage Cart Attendant

Rate of Pay: $18.11/hour USDThe Beverage Cart Attendant is responsible for taking the guest’s food and beverage orders.  This is a fast-paced position with constant customer/member interaction.  This person must be highly motivated, energetic, and possess great communication and organizational skills.Represent the Club with Professionalism:Serve as a representative of the Club, displaying courtesy, tact, consideration, and discretion in all interactions with other staff, management, members, and guests.Food and Beverage Service:Accurately take and deliver food and beverage orders, ensuring prompt and courteous service.Handle all guest checks according to Hotel policy, ensuring accurate billing and secure handling of transactions.Possess knowledge of alcohol and understand drink and bar service standards.Maintain a neat and clean workstation.Event Support:Assist in the setup and execution of special events and functions held in the lounge, locker room, or other areas.Cart and Storage Maintenance:Clean, organize, and stock the beverage cart and storage area to ensure efficient service.Regularly check inventory levels and restock as necessary.Member Engagement:Make every effort to learn members’ names, interests, etc., to provide personalized service.Accommodate all member/guest needs/requests promptly and courteously.Guest Service:Assist guests in a friendly, professional manner to provide the best possible service as specified in The Grand Del Mar’s service standards.Professional Appearance:Maintain a congenial appearance to positively represent the Club.Maintain proper uniform, ID badge, and nametag at all times to ensure professional appearance and identification.Independent and Team Work:Work well independently and collaboratively with the support team at the Clubhouse.Maintain communication with colleagues to ensure seamless service.Equipment and Supply Management:Maintain pars and equipment as needed to accomplish all service tasks effectively.Report any maintenance or supply issues to the supervisor promptly.Completion of Side Work: Complete all side work as assigned by the Supervisor or Manager, including cleaning tasks and preparation for the next shift.Feedback Implementation:Collect and act upon feedback from members and guests to continually improve the quality of service and facilities.Training and Development:Participate in regular training sessions to stay updated on service standards, new products, and safety procedures.Adhere to Safety Regulations: Comply with all Club Safety Regulations and actively participate in ongoing Safety Seminars to ensure a safe environment for everyone.Understand and apply golf course etiquette to enhance the guest experience.Other Duties: Perform other job-related duties as assigned by the Clubhouse Grill General Manager or Director of Golf, ensuring flexibility and adaptability to meet operational needs.