Job description
Qualifications
Prior professional cooking experience required
Excellent communication and interpersonal skills
Ability to work efficiently in a fast-paced environment
Basic math skills for handling cash transactions
Must have a valid food handler's certificate/Servsafe certification or be willing to obtain one upon hire
Flexibility to work weekends and holidays as needed
Benefits
Rate of Pay: $17.00 hr + Cash & Credit Card Tips
Part - Time
Pay: $17.00 per hour
Employee discount
Responsibilities
Teal Bend is looking for a Cook/Cashier who will play an essential role at our restaurant by skillfully preparing, cooking, and presenting menu items to our guests
This dual role encompasses cooking, taking orders, processing payments, and ensuring our guests have an enjoyable dining experience
Your expertise in cooking and food preparation will play a crucial role in enhancing our service
Take orders accurately and communicate with kitchen staff effectively
Cook and manage food orders, setting the pace for service delivery
Create delicious and visually appealing dishes, adhering to health code standard
Follow all sanitation and safety procedures
Process payments and handle cash & credit transactions with accuracy
Maintain cleanliness and organization in the kitchen and cashier areas
Ensure proper functioning of kitchen equipment and report any issues to managers
Job Type: Part-time
Pay: From $17.00 per hour
Expected hours: 18 – 24 per week
Benefits:
Employee discount
Shift:
Day shift
Evening shift
Night shift
Education:
High school or equivalent (Required)
Experience:
Customer service: 3 years (Required)
Restaurant experience: 3 years (Required)
License/Certification:
Food Handler Certification (Required)
Shift availability:
Day Shift (Required)
Night Shift (Preferred)
Work Location: In person