Job Title: Pantry Chef
Location: House Kitchen & Bar
Schedule: Monday to Friday, 9:00 AM – 2:00 PM
Salary: $17/hr
Job Description:
We are looking for an experienced and dedicated Pantry Chef to join our culinary team. This is a Monday-to-Friday position, offering a stable work schedule from 9:00 AM to 2:00 PM. As a Pantry Chef, you will play a crucial role in preparing fresh, high-quality ingredients for our menu items, maintaining a clean and organized kitchen, and supporting the team to ensure the smooth operation of our service. You will also work in our salad station preparing fresh salads during our busy lunch service.
Responsibilities:
Prepare and assemble cold dishes, salads, and appetizers.
Manage and organize pantry items.
Follow recipes and maintain portion control.
Ensure kitchen cleanliness and food safety standards.
Work collaboratively with the rest of the kitchen team.
Qualifications:
Previous experience in a pantry cook or prep cook role preferred.
Strong knowledge of kitchen safety and sanitation.
Ability to work efficiently in a fast-paced environment.
Excellent time management and organizational skills.
Must be a team player and have a positive attitude.
Benefits:
Consistent Monday to Friday schedule - occasional weekends
Opportunity for career advancement.
Staff meals and discounts.
How to Apply:
Please send your resume and a brief cover letter to this posting. We look forward to hearing from you!