We are looking for talented individuals who share our dedication for food!
You must have a strong sense of professionalism and service.
You must have at least 2 years experience in high quality and high-volume cooking with a variety of cuisines.
Job Requirements:
- Excellent knife, cooking skills and clean work habits
- Strong organization and communication skills
- Ability to follow instructions and take directions
- Be able to multi-task and meet deadlines
- Professional, honest, hardworking and respectful of others
- Positive, enthusiastic attitude with problem solving skills and committed to teamwork