Job Details

ID #20240768
Estado California
Ciudad Redding
Tipo de trabajo Full-time
Salario USD 14.00 - 15.00 per hour DOE 14.00 - 15.00 per hour DOE
Fuente California
Showed 2021-09-25
Fecha 2021-09-23
Fecha tope 2021-11-22
Categoría Alimentos/bebidas/hospitalidad
Crear un currículum vítae

Grill/saute Line Cooks

California, Redding, 96001 Redding USA

Vacancy caducado!

Are you looking for a exciting career in Culinary? Then come and join the Benbow Historic Inn is Culinary team.

Located in the heart of the Redwoods of Northern California, the Benbow Valley is nestled among the hills with the Eel River running through.

The most prominent features of this little valley are the Benbow Historic Inn and the Benbow KOA and Golf Course. The Inn is a 65 room historic building with a restaurant and lounge and conference rooms. The Benbow KOA and Golf Course is a 110 site RV park with a 9-hole golf course.

Benbow Historic Inn is seeking an experienced Grill/Saute Line Cook candidate.

Summary of Position:

Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as

prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.

Duties and Responsibilities:

Maintains a Guest focus while performing duties.

Assumes 100% responsibility for quality of products served.

Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers,

ovens, grills, fryers and a variety of other kitchen equipment.

Graciously and quickly fulfill any guests request possible.

Complete opening and closing checklists.

Refer to Daily Prep List at the start of each shift for assigned duties.

Promptly reports equipment and food quality or shortage problems to Chef.

Knows and complies consistently with our standard portion sizes, cooking methods, quality standards

and kitchen rules, recipes, policies and procedures.

Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.

Portions food products prior to cooking according to standard portion sizes and recipe specifications.

Maintains a clean and sanitary work area.

Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning. battering,

breading, seasoning and/or marinating.

Follows proper plate presentation and garnish set up for all dishes.

Handles, stores, labels, and rotates all products properly and in accordance to applicable state laws.

Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in

closing the kitchen.

Attends all scheduled employee meetings and brings suggestions for improvement.

Performs other related duties as assigned by the Chef or manager-on-duty

Qualifications:

Must possess a positive attitude and work well with other team members

Must be able to read and follow a recipe unsupervised

Must be able to communicate clearly with managers, kitchen and dining room personnel

Be able to reach, bend, stoop and frequently lift up to 40 pounds

Be able to work in a standing position for long periods of time (up to 9 hours)

Be willing to follow direction and ask questions for clarification if needed

Be able to work in a fast paced kitchen environment

Uniform Requirements:

Clean non-slip shoes, must say non-slip on shoe

Socks must be worn

Clean black non-denim pants

(appropriate chef gear is acceptable)

Under shirts may be worn

Clean White apron/over coat (provided)

Hairnet or hat must be worn (will be provided if necessary)

Marker and thermometer (provided)

Deodorant must be worn

BENEFITS:

Benefits include health and dental options, retirement savings plan, friends and family room rates, employee discounts and possible housing opportunities.

All applicants must have verifiable work experience, references, and must be physically able to perform duties.

If you feel that the Grill/Saute Line Cook is what you would like to do, please visit our website at www.benbowinn.com and fill out a application online, or fax your resume with a cover sheet to 707-923-2122, or you can visit us at 445 Lake Benbow Drive, Garberville, CA 95542 to fill out an application.

Vacancy caducado!

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