Harvest Winemaking Intern

Participate in a rotational program to work with the winemaking team, the cellar team and the lab in different roles within the winery to gain exposure to hands-on winemaking techniques.Fermentation Monitoring:Responsible for daily Brix and temperature DMA measurements on all active ferments in tanks and barrelsSupport the winemaking team with collecting data from VinWizard to help identify fermentation trendsReport and communicate any discrepancies in dataLab Support:Assist in obtaining juice/wine tank and barrel samplesPerform daily harvest analysis on juice and wine including Brix, pH, TA, FSO2/TSO2, Y15 and AlcolyzerResponsible for the overall cleanliness and maintenance of the labRecord accurate lab records in winemaking databaseHarvest Cellar Operations:Assist the cellar team with processing fruit, cap management (punchdowns and pumpovers), transfers, ingredient additions and inoculation, draining and pressing, and other production duties throughout harvestAdhere to department and company policies, procedures and safety standardsSupport the production and winemaking team with their duties and responsibilities as assigned