We’re seeking a passionate culinary professional with experience in fast-paced environment!
KEY RESPONSIBILITIES:
- Assist the Head Chef in daily kitchen operations
- Prepare high-quality dishes following recipes and presentation standards
- Ensure kitchen cleanliness and food safety protocols
- Collaborate with team members to deliver exceptional dining experiences
QUALIFICATIONS:
- Previous sous chef or relevant culinary experience
- Strong knife skills and knowledge of various cooking techniques
- Ability to work flexible hours, including evenings and weekends
Please note: This position is on an on-call/per-event basis.
QUALIFIED CANDIDATES ONLY
Please submit your resume to Bianca at bdiaz@atwork.com!