We are a Wholesale Bakery making French Macarons and other desserts and we are Looking for a Warehouse worker to work inside the freezer building pallets, operating forklift, shipping & receiving orders, organizing warehouse.
THIS IS 40 hrs a Week.
Shift starts 6am- 3pm
Requirements
- Must be able to withstand -10 F temperatures for 8 hour shift
- Must be able to work fast and efficiently
- Must have a Forklift Certification
- Must pay close attention to detail to make sure to build accurate orders
- Must keep warehouse clean and organized
- Keep accurate count and track inventory
- Must be able to carry cases up and down stairs
- Be able to lift up to 45 lbs
-Fill out shipping and receiving records and other records.
We will provide all gear to be able to work in the freezer
Shifts are Monday- Friday 6am - 3pm
Please forward resume to this post with professional references.
Call for questions 619-204-2213