Kalbi Social Club
We are experts at Kalbi, Korean short ribs. Join the club where we believe that any time friends and family come together to share a meal, it is a special occasion. From the impeccable quality of our kalbi short ribs and the skilled preparation of every sauce, marinade, kimchi and banchan to the moment we grill the ribs for you, we take pride in creating an experience everyone can gather around and clink soju glasses to.
Kalbi Social Club is part of SL&C F&B (Samchully America F&B)
SL&C F&B, LLC is an emerging group of experts in the restaurant space dedicated to crafting & curating vibrant dining experiences that bring people together to celebrate the rich tapestry of Asian culture and cuisine.
Job Responsibilities:
Greet and welcome guests: Provide excellent customer service from the moment the guests enter the restaurant.
Guide Guests: Explain the Korean BBQ experience, including cooking at the table and making menu recommendations
Take Order: Accurately take food and beverage orders, including special requests or dietary restrictions.
Prepare the table: Assist guests with grilling their food or demonstrate how to do it properly.
Serve food and drinks: Deliver appetizer, side dishes (banchan), and drinks in a timely manner.
Cooking for the guests: cook the meat to the restaurant standards
Maintain table cleanliness: Clear plates, reset tables, and ensure cleanliness throughout the dining experience.
Upsell menu items: recommend additional items such as beverages, sides, or desserts to enhance the dining experience.
Handle transactions: Process payments efficiently using the POS system, handle cash and credit card transactions.
Resolve guest issues: address any guest concerns with professionalism and escalate to management when necessary.
Collaborate with kitchen staff: ensure timely delivery of orders and communicate any special requests.
Follow health and safety guidelines: adhere to food safety regulations and maintain hygiene standards.
Qualifications:
2 yrs of high volume Korea BBQ experience preferred, but not required.
Strong communication skills and a positive attitude.
Ability to multitask and work efficiently in a fast-paced environment.
Familiarity with Korean cuisine or BBQ is a plus.
Must be able to work evenings, weekends, and holidays.
Must have ServeSafe and RBS certifications
Benefits:
16 dollars plus tips (can be negotiable with more experience)
Flexible scheduling
Staff discounts on menus
Opportunities for career growth
Please e-mail me the resume and I will reply as soon as I can