IMMEDIATE HIRE
Job candidates must be friendly, well groomed, professional, and highly motivated individuals who are looking to challenge themselves and advance in team-oriented environments. If you are happy, outgoing, energetic and hard workingwe want you!
HOST:
Host will be responsible for greeting and seating guests, making reservations, properly adhering to company standards, with guest hospitality the main focus, while coordinating proper restaurant flow throughout each shift.
Managing and planning reservations in Opentable.
Assigning tables for each shift ensures proper flow of restaurant and cover counts to each server, notifying the management team of VIPs, large parties and guest notes. Adhering to company policies for allowing large parties and amount of reservations taken at any given time.
Maintaining proper appearance of the restaurant.
Answer phones in a friendly and professional manner.
Organize and accommodate guest reservations and requests.
Accurately quote wait-times to guests.
Facilitate take-out and delivery order fulfillment.
Able to speak knowledgeably about the restaurant and our offerings. when fully booked.
Side-work as assigned.
Server:
As a Fine Dining Server, you will play a crucial role in creating a memorable dining experience for our guests. You will be responsible for providing exceptional table service, guiding guests through our menu, and ensuring that every detail of their dining experience is attended to with the highest level of care and professionalism.
Responsibilities:
Provide outstanding service to all guests, exceeding their expectations.
Present and explain menu items, offering recommendations and answering any questions.
Take accurate food and drink orders and relay them to the kitchen and bar promptly.
Serve food and beverages with grace and precision, ensuring proper timing and temperature.
Maintain knowledge of menu items, wine pairings, and daily specials.
Prepare tables with linens, silverware, and glassware, ensuring an elegant presentation.
Assist with the setting up and breaking down of dining areas before and after service.
Handle guest inquiries, requests, and complaints with poise and professionalism.
Collaborate with kitchen and bar staff to ensure seamless service.
Process payments and manage financial transactions accurately.
Uphold the highest standards of cleanliness and organization in the dining area.
Attend regular training sessions to stay informed about menu changes and service techniques.
Qualifications:
Previous experience as a server in a fine dining or upscale restaurant is preferred.
Strong knowledge of food, wine, and beverage service.
Exceptional interpersonal and communication skills.
Ability to work in a fast-paced environment while maintaining attention to detail.
Professional appearance and demeanor.
Ability to stand, walk, and carry items for extended periods.
Availability to work evenings, weekends, and holidays.
A passion for hospitality and delivering exceptional service.
Part-time opportunities available. Generous tip opportunity available.
Qualified candidates should have:
Must be available for 3-4 shifts a week and available to work holidays and weekends
Must have previous and recent restaurant experience
Must be available to start work immediately
Must posses related experience in food and beverage service
Must be of legal age to serve alcoholic beverages.
Must be able to responsibly handle cash transactions and coordinate needs for all tables assigned.
Benefits/Perks:
Employee Discounts
Competitive Pay
Flexible Schedule
Apply today by sending an email or a resume to [email protected]