We are looking for an experienced Prep Cook to join our team! You will be preparing and cooking a variety of dishes including authentic smoked meats in our all wood burning J&R smoker for restaurant guests to enjoy.
You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a prep cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your Serve Safe or Food Handler’s certification.
You also have an attention for detail, possess solid knife technique, and can manage multiple prep-projects at one time. You excel at keeping an organized and clean walk-in and are committed to ensuring that your co-workers do the same. You take seriously the responsibility of tracking waste and communicate with your managers when something in the waste log is of concern.
Responsibilities:
Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
Ensure freshness of food and ingredients through effective rotation and labeling of product in the walk in.
Taste, taste, taste. Ensure all prep is cooked and seasoned correctly.
Respond to guest feedback with appropriate urgency and professionalism.
Communicate with the incoming shift as to what prep items need to be completed/prioritized.
Learning the art of smoking meats from our pitmaster
Qualifications:
Previous experience as a prep cook preferred.
Attention for detail
Teachable.
Serve Safe or Food Handler’s certification (or must be willing to attain)
Effective communication skills
Ability to lift 40+ lbs
Ability to work standing for 8+ hours
Ability to work in a smoky environment
Complete our short application today!