A Line Cook is responsible for:
Preparing food and setting up necessary supplies.
Using specialized kitchen tools to prepare essential ingredients.
Creating finished dishes for restaurants.
Occupying a support role in the kitchen under the guidance of a Head Chef.
Cleaning and maintaining a sanitized work environment.
Plating dishes and completing basic food prepping tasks.
Working in a dedicated section of the kitchen (e.g., grill, vegetable prep station).
Maintaining sanitation standards.