Join Our Team at Dana Point’s Premier Chef-Owned Seafood Restaurant!
Are you passionate about hospitality, the ocean, and delivering unforgettable dining experiences? Come work where the sea meets the plate! We’re a chef-owned seafood restaurant in beautiful Dana Point, CA, specializing in wild-caught seafood and fresh Maine lobster flown in weekly. With a focus on quality, seasonality, and genuine hospitality, we’re building a team that shares our love for great food and exceptional service.
We are now accepting applications for all Front of House (FOH) positions, including:
Bartenders – Craft classic cocktails and signature drinks with precision and personality.
Servers – Deliver knowledgeable, warm, and attentive service to every guest.
Bussers/Runners – Keep service flowing smoothly by supporting the team and ensuring guests’ needs are met quickly.
Hosts – Be the face of the restaurant, warmly welcoming guests and managing seating with care and efficiency.
Why Join Us?
Work alongside a dedicated team in a guest-focused, fast-paced environment
Learn about sustainable seafood and seasonal coastal cuisine
Flexible scheduling and opportunities for growth
Steps from the beach in Dana Point’s thriving dining scene
Whether you’re a seasoned professional or looking to grow in the industry, we want to meet you!
Apply Today – Let’s create something special together.