Job Details

ID #46193554
Estado California
Ciudad Monterey bay
Tipo de trabajo Part-time
Salario $23+ DOE
Fuente California
Showed 2022-10-03
Fecha 2022-10-02
Fecha tope 2022-12-01
Categoría Alimentos/bebidas/hospitalidad
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Cook (morning preferred)

California, Monterey bay

Vacancy caducado!

Cook (morning preferred) (watsonville)

1605 Eureka Canyon Rd

compensation: $23+ DOE

employment type: part-time

job title: Cook

non-profit organization

General Position Summary

Responsible for all food items prepared in the kitchen, assuring meals are of excellent quality and presentation, ample quantity, served hot and on time. Responsible for maintaining a sanitary food service department.

Essential Functions/Major Responsibilities:

Prepare food for all events as directed by the Lead Chef and/or Executive Director in accordance with established menus.

Select and utilize appropriate equipment for food handling, maintaining proper temperatures, and otherwise producing food in compliance with all applicable state and federal laws as they apply to food service.

Effectively utilize food resources to avoid waste.

Inform, instruct and monitor other staff assigned to the kitchen.

Coordinate with dining room staff and other departments to ensure prompt and cheerful service to the guests.

Participate in regular food service department and staff meetings.

Support organizational safety program by monitoring employees working in the department in safety procedures, including but not limited to MSDS, bloodborne pathogens and use of PPE.

Secondary Responsibilities:

Maintain clean and orderly work and food storage areas.

Fill out shift clean reports and temperature logs

Direct food service staff with dining room set up and meal service

All other duties as assigned.

Qualifications/Skills Required:

A Christian in agreement with KGC’s statement of faith, and with a consistent Christian testimony and growing personal relationship with Jesus Christ is preferred.

Current California’s food handlers card

Adhere to KCG’s dress code and professional standard for personal grooming and appearance

A minimum of 1 year in a food preparation position preferred.

Able to work well with co-workers.

An eye for plate presentation.

Satisfactory completion of a background investigation

Ability to provide proof of eligibility to work in the United States

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