An elevated, community-driven restaurant rooted in coastal California cuisine, Chez Noir is the passion project of husband-and-wife team Chef Jonny Black and Monique Black. Tucked away in the village streets of Carmel-by-the-Sea, guests will discover a modern, seafood-centric menu showcasing pristine ingredients sourced from throughout the Monterey Peninsula.
We are looking for highly-motivated, detail-oriented, service professionals to join our team. A dedication to and passion for providing warm, genuine, hospitality is a must. The candidate must also possess a desire to learn and grow and the ability to work well with a team. Fine dining experience is a plus.
If you are interested in joining a company that values dedication, hard work, and a commitment to genuine hospitality, please submit a resume and cover letter.
Compensation: DOE
Benefits & Perks: Health Insurance, Dining Discounts, Daily Family Meal
Chez Noir is an equal opportunity employer.
Job Type: Full-time
Benefits:
- Employee discount
- Food provided
- Health insurance
Shift:
- 8 hour shift
- Evening shift
Work Location
- In person