Little River Inn is searching for a PM Line-Cook. This employee will prepare high quality and consistent food for service to restaurant customers following recipes and cooking instructions of the Executive Chef or Kitchen Manager. Follows safe food handling procedures properly rotates and stores food at their work station. Conducts food inventories and provides information for food orders.
Qualifications:
1. Minimum of 3 years kitchen experience.
2. Working knowledge of safe food handling practices including storage and rotation of food stocks.
3. Ability to read and interpret recipes producing a consistent high quality result.
4. Overall knowledge of all aspects of food preparation and use of kitchen equipment.
5. Well organized and productive.
6. Strong work ethic and commitment to quality.
7. Dependable
8. Ability to work well with kitchen and restaurant staff.