Position Summary
The Restaurant Manager is responsible for maintaining financial profitability, high service level, excellent guest response, and upkeep of the restaurant and bar operations. Additional responsibilities include setting up floor, hands-on management during service, payroll and administrative duties, and on-going training. This position reports to the Food & Beverage Manager.The salary range for this position is $70,000-$80,000. Actual pay will be dependent on budget and experience; all salaried roles are eligible for bonus.Job Posting Deadline
Applications for this position will be accepted until September 7, 2025.Essential Job Functions/Key Job Responsibilities
    Responsible for managing, coaching, correcting employees, maintaining a positive atmosphere, and upholding restaurant service standards
    Assist in interviewing, selection, training and retention of employees
    Produce weekly schedules according to budget and forecasted numbers
    Responsible for the financial success of the operation
    Conducts daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling and hygiene standards
    Manages inventory and purchases food and supplies
    Complete and assign daily preparation lists
    Communicate with General Restaurant Manager as needed regarding inventory, ordering and menu details such as pricing information
    Ensures customer satisfaction with all aspects of the restaurant and dining experience
    Other duties as assigned