Wingstop Shift Leader position in is available. This role focuses on ensuring quality products, customer satisfaction, and adherence to company policies. Responsibilities include training team members, managing inventory, and maintaining cleanliness and safety standards.
Here's a more detailed look at the role:
Responsibilities:
Customer Service: Ensuring a positive experience for every customer, handling issues, and promoting the Wingstop brand.
Team Management: Training new employees, motivating team members, and coordinating breaks.
Operational Excellence: Maintaining cleanliness, sanitation, and safety standards, managing inventory, and adhering to company policies.
Order Management: Ensuring accurate order fulfillment and efficient service.
Cash Handling: Accurately processing transactions, balancing the register, and managing cash flow.
Closing Procedures: Ensuring the restaurant is properly closed, including securing equipment and completing daily closing procedures.
Qualifications:
Prior experience in a fast-paced restaurant environment is helpful.
Strong customer service and communication skills are essential.
The ability to train and motivate team members is crucial.
Knowledge of food safety and sanitation procedures is required.
Experience with cash handling and inventory management is preferred.
Must be flexible with available hours between 10am to 1am daily
18 years or older preferred
PLEASE PROVIDE RESUME WITH INQUIRY