Tartine Bakery in Santa Monica is hiring an Assistant General Manager!
At Tartine, we are committed to creating a lasting impact in our communities through exceptional hospitality and experiences. We aim to deliver familiar offerings in innovative ways, from a warm loaf of bread to a hot cup of coffee.
We are seeking an exceptional Assistant General Manager who enjoys working with people. In addition to general responsibilities, this role will ensure smooth and efficient service.
As a member of the leadership team, you will have the opportunity to kickstart your career with us. We prioritize taking care of our team!
Click to apply:https: https://recruiting.myapps.paychex.com/appone/MainInfoReq.asp?RID=6609335
What we offer:
Competitive Pay
80 hours of accrued vacation the first year
100% company-paid medical, health, and dental insurance for you
Tartine team dining discount of 50% off at store locations
Day Time Work Hours (Weekend Availability A Must)
Activities and Responsibilities:
Promote, work, and act in a manner consistent with the mission of TARTINE.
Actively engaged with guests and always maintain a floor presence
Support the front-of-house staff in the day-to-day operation of the store
Filling in wherever necessary to get the job done
Perform service tasks, such as clearing tables, running food and drinks when necessary
Ensure that every Tartine guest feels warm and welcome
Ensure that the store is in pristine order at all times
Ensure that all food and products are consistently prepared and served according to the Tartine quality standards
Communicate with back-of-house management effectively to ensure ticket times are appropriate for the pace of service and ensure a positive synergy between the front and back teams.
The Ideal Candidate will:
Have 2-3 years in a lead role in the restaurant & service industry
Always look for ways to improve
Be able to develop positive working relationships with all Staff
Speak clearly and listen attentively to guests and staff
Be able to adapt and succeed in a fast-paced environment
Possess exceptional customer service skills
An eye for detail and the ability to multitask
Ability to understand work with restaurant apps and tech
Be committed to excellent hospitality
Be well versed with California wage and hours labor laws
P&L understanding and review: using the P&L on a daily/weekly/monthly basis to track and manage operational costs
Tartine is an equal opportunity employer.