NOW HIRING: Sous Chefs + Line Cooks (Hermosa Pier – 2 Locations)
We’re hiring for two restaurants on the Hermosa Beach Pier:
– One brand-new concept opening very soon
– One established spot known for a fast-paced kitchen and elevated food
Looking for solid Sous Chefs and Line Cooks ready to jump in and crush it this summer. Must bring strong work ethic, good energy, and pride in what you put on the plate.
Interviews held Monday–Friday, 11 AM–4 PM
Contact Chef Drew to set up a time.
Send resumes via email.
Compensation depends on experience and attitude.
Let’s get something going and have a great summer.