Connie and Ted's is looking to hire a sous chef. We are a New England style fish house owned by two star Michelin chef, Michael Cimarusti. The restaurant features an extensive oyster/raw bar, and sources sustainably caught fish and shellfish from both the East Coast and local waters. Attention to detail while maintaining a sense of urgency and high standards is paramount.
Applicants must be self motivated, hard working, professional, and honest. A passion for service and seafood is a must, as well as experience with fish butchery and handling. The sous chef is expected to have a firm grasp of cooking techniques, and must be able expedite or help on the line as needed.
Basic responsibilities include but are not limited to:
leadership skills, scheduling, ordering, inventory, staff training, team management / communication, ability to multi task, a firm grasp on proper sanitation, and most importantly, maintaining standards