Job Title: Pizza Cook
Reports To: Sous Chef
Roberta’s is looking for a Pizza Cook to join our team!
OPPORTUNITY:
Looking for cooks with pizza experience preferred !
- Make Neapolitan style pizza dough from scratch daily
- Pull fresh mozzarella by hand
- Hand stretch pizza dough in less than 20 seconds
- Master baking pizza in a wood-fired pizza oven
- Work a busy service smoothly and proudly
- Work with Santa Monica/Hollywood Farmer’s Market produce
- Other stations to learn include pasta, grill, expo, garde manger and more
Se buscan cocineros con experiencia en pizza. Preferiblemente!
- Prepare masa de pizza estilo napolitano desde cero a diario.
- Extraiga mozzarella fresca a mano.
- Estire la masa de pizza a mano en menos de 20 segundos.
- Domine la cocción de pizza en un horno de leña.
- Trabaje con orgullo y fluidez en un servicio concurrido.
- Trabaje con productos del Mercado Agrícola de Santa Mónica/Hollywood.
- Otras estaciones para aprender incluyen pasta, parrilla, exposición, garde manger y más.
QUALIFICATIONS:
- Works hygienically always
- Should have at least 1 year of kitchen experience and think of this as their career - though a
good attitude is the most important skill
- Pasta or Pizza experience a plus
- Must be able to stand on their feet for 8+ hours and lift 50lbs
- Unwavering sense of urgency, detail oriented, asks for projects in the down-time, cleans early
and often
- Listens to feedback
Opened in Brooklyn, New York in 2008, Roberta’s changed the pizza game. They quickly
became a mecca for pizza and culture. Shortly after, they opened Blanca, which received 2
Michelin stars. There are now 4 Roberta’s locations on the East and West coast. Roberta’s does
high profile pop up events in NYC, LA, Miami, Chicago among other cities.
Applicants without a resume will not be considered. We look forward to hearing from you. Stay
safe out there!
no se considerarán las solicitudes sin currículum. Esperamos su respuesta. Cuídense!