We are looking for skilled and highly motivated restaurant managers at all levels, with the following qualifications:
Minimum of two years of full-service or fast casual restaurant management, including kitchen/BOH experience
At least 21 years of age
Responsible with keys to open/close the restaurant, and cash handling
Responsibility for the health, safety, and welfare of the staff
Positive, team-based leadership
Upholds safe work practices and legal compliance in all areas.
Demonstrates professionalism and holds staff accountable for professional behavior.
Valid food handler card, or able to obtain one prior to the completion of training
Valid food RBS certification, or able to obtain one prior to the completion of training
Strong work ethic with attention to detail
Ability to meet the physical requirements of the job description
Desire to work in a diverse environment that promotes belonging and inclusion
Competitive salary $60K-70K plus bonus
Medical, Dental, and Vision benefits Vacation time accrual
401K with company match 529 College Savings Plan
2 consecutive days off
Monthly one on one development discussions
Performance Based Promotions
Multiple openings in various areas of Los Angeles
Interested candidates please submit resume to ellen@careerselite.com