Responsibilities:
-Create and prepare a variety of desserts.
-Develop new recipes and seasonal menus.
-Maintain high-quality standards for taste and presentation.
-Ensure cleanliness and compliance with health and safety regulations.
-Collaborate with kitchen team for special events and catering orders.
Requirements:
-Minimum of 3 years of experience as a pastry chef.
-Strong knowledge of baking techniques and pastry arts.
-Ability to work in fast-paced environment.
-Attention to detail and creativity in presentation.
-Excellent time management and organizational skills.