We are seeking a full-time, experienced line cook or chef to join and lead our back kitchen
team at a Japanese sushi restaurant.
This is a great opportunity for someone who can manage a small kitchen environment
effectively.
- Starting Pay: $20 per hour, with the possibility of a higher rate based on skill and
experience.
- Role Expectations: We are looking for someone who can take on a leadership role as the
head chef, managing the kitchen operations,
even though this is a smaller kitchen without a traditional sous chef system.
- Language: English is not a requirement. We welcome candidates from diverse
backgrounds.
- Job Requirements:
- Must maintain a clean and organized workspace.
- Must be punctual and reliable.
- A strong respect for food preparation and commitment to maintaining high standards of
quality.
- Ability to take initiative and manage kitchen tasks independently.