Maciel’s Plant-Based Butcher and Deli on York Blvd in Highland Park is looking for a Part-time Line/Prep Cook to join us!
Maciel’s is Los Angeles’s first plant-based butcher and deli, offering in-house made meats, cheeses, sandwiches, salads, sides, desserts and aguas frescas. We were recently on the EaterLA "38 Essential Restaurants" list, and featured by them when we opened: https://la.eater.com/2022/7/6/23185133/la-highland-park-maciels-plant-based-vegan-butcher-shop
We are looking for a Line/Prep Cook with strong experience in a high-volume environment. Must be able to work fast in an organized and efficient manner.
PAY/HOURS
$22 - $24/hr
Morning/Afternoon shift
Afternoon/Evening shift
JOB DESCRIPTION
We are a small team - everyone learns all the stations and can move around when needed. Duties include:
- Working the cold line - prep/close the station, work at a fast, efficient pace while still maintaining a strong attention to detail
- Working the hot line - prep/close the station, be comfortable working the grill and fryer at a fast, efficient pace while still maintaining a strong attention to detail
- Helping prepare the plant-based meats and cheeses
- Prepping sides and dressings by following recipes and prepping the items accurately, tasting them for seasoning
- Maintain prep and cooking areas in a clean, sanitary, and safe manner.
- Clean, organize, and maintain refrigerators, cooler drawers, ovens, prep and dry storage areas, etc.
REQUIREMENTS
Food Safety Knowledge
Food Preparation Experience
Versatile Kitchen Skills
Basic Knife Skills
Multitasking
Organized
If you’re looking to join a tight-knit, passionate team where you’ll be valued and respected, send us your resume! This is an opportunity to be part of an exciting, environmentally-conscious endeavor, where you will grow right along with us. We're looking forward to meeting you!
Please respond with your resume or a summary of your previous work.