Looking for line cooks with experience executing lunch and some breakfast items. Please have a minimum of 2 years experience in restaurants. This position requires an ability to be self sufficient and organized. You will be handling a start up lunch service on your own. Once business picks up, other cooks/staff will be hired. This is a great position for someone who wants to take ownership of a kitchen and serve food with pride. The small internationally focused menu is created by a well known chef who will be training you first hand.
english speaking is a major plus.
hours are monday-friday 9am-2pm.
pay is DOE/competitive
please send resume and a little bit about yourself to the email below.
thank you