Job Summary:
We are looking for a dedicated Line Cook / Grill Cook to join our team. This role requires precision, speed, and teamwork to ensure high-quality dishes are prepared efficiently in a fast-paced environment. You will be responsible for knife work, food prep, grilling meats and vegetables to perfection, maintaining a clean workstation, and following food safety guidelines.
Key Responsibilities:
Prepping Ingredients – Chop, portion, and marinate meats, vegetables, and other ingredients as per recipes.
Grill Station Cooking – Cook proteins and vegetables on the grill, ensuring proper doneness and presentation.
Line Cooking – Work efficiently in a high-volume setting to prepare dishes accurately and consistently.
Food Safety & Hygiene – Follow all food safety protocols, maintain a clean workspace, and adhere to sanitation regulations.
Equipment Maintenance – Ensure grills, knives, and kitchen tools are clean and in good working condition.
Teamwork & Communication – Work closely with chef to maintain smooth service and uphold kitchen standards.
Qualifications & Skills:
Experience in a restaurant kitchen or grilling station preferred.
Strong knife skills and ability to prep ingredients quickly and efficiently.
Ability to multitask and work under pressure.
Knowledge of grilling techniques, seasoning, and proper cooking temperatures preferred.
Understanding of food safety and sanitation regulations.
Positive attitude, reliability, and a team-oriented mindset.
Benefits:
Competitive pay based on experience.
Employee meals and discounts.
Growth opportunities in a growing restaurant concept.
If you are passionate about grilling and love working in a dynamic kitchen, apply today to join our team!