Bored in the house?
PhoGyu is now hiring for line and prep cooks!
Responsibilities
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive or sous chef’s instructions
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Skills
Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry’s best practices
Job Types: Full-time, Part-time
Pay: $17.28 - $21.28 per hour combined with tips, depending on the day and time worked.
Expected hours: 35 – 45 per week
Benefits:
Employee discount
Flexible schedule
Paid training
Physical Setting:
Casual dining restaurant
Shift:
8 hour shift
Day shift
Morning shift
Work Location: In person