Seeking a kitchen manager with experience as line cook/chef to join our bakery cafe & restaurant in Sherman Oaks.
This is a great opportunity for someone who can manage a small kitchen environment effectively.
Starting Pay: $20 per hour, with tips and bonuses and percentage of all catering jobs. Great opportunity for creative catering person. Also possibility of a higher rate based on skill and experience.
- Role Expectations: We are looking for someone who can take on a leadership role as head chef, and managing kitchen operations.
- We welcome candidates from diverse backgrounds.
- Job Requirements:
- Must maintain a clean and organized workspace.
- Must be punctual and reliable.
- A strong respect for food preparation and commitment to maintaining high standards of quality.
- Ability to take initiative and manage kitchen tasks independently.