Tokyo Wako Arcadia is looking to hire Teppan Chef, Bartender, and Servers to join our team. Must be able to work on the weekends and holidays.
Teppan Chef Responsibilities:
Chef must greet, interact, and communicate with guests.
Must have knowledge in preparing food and knife skills.
Maintain hygiene principles in all cooking areas and clean your space at the end of the shift
Qualifications:
Previous experience as a chef is highly desirable, but will train for the right candidate
Team spirit
Availability to work during business hours, including weekends and evenings
Bartender Responsibilities:
Follow recipes, mix ingredients and prepare cocktails
Maintain a clean work area
Basic knowledge of alcohols
Qualifications:
Must be 21 years of age or older
Minimum 1 year of bartender experience
Server Responsibilities:
Must be well spoken and serve guests in a friendly and timely manner.
Qualifications:
Previous experiences working at a restaurant
Maintain a professional and courteous demeanor at all times
Ability to stand for long periods of time
If you are interested in either positions, please click reply and write on the subject line the position you are applying for and submit your resume.