Job Details

ID #52928873
Estado California
Ciudad Los angeles
Full-time
Salario USD TBD TBD
Fuente California
Showed 2024-11-21
Fecha 2024-11-21
Fecha tope 2025-01-20
Categoría Alimentos/bebidas/hospitalidad
Crear un currículum vítae
Aplica ya

Grill Master/Barista/Busser

California, Los angeles, 90001 Los angeles USA
Aplica ya

At Palma Ristorante, we are dedicated to providing an unparalleled fine dining experience that delights the senses and creates lasting memories for our guests. To achieve this, we are seeking passionate and skilled individuals to join our team, in many different positions. If you have a keen eye for detail, a love for the restaurant business and a desire to contribute to a sophisticated dining atmosphere, we invite you to apply and help us elevate the dining experience for our esteemed guests.

Host/Hostess

Bartender

Dishwasher

Barista

Busser

Cook/ Grill Master

Positions Available:

-Host/Hostess

Greet and seat guests. Ensuring a warm and welcoming atmosphere. The ideal candidate will manage reservations, provide accurate wait times, and assist with guest inquiries to enhance the overall dining experience

-Bartender

Responsibilities: Craft and serve innovative cocktails, manage bar inventory, and provide excellent customer service. Must have a strong knowledge of mixology and a passion for creating unique drink experiences.

-Dishwasher

A dishwasher in a restaurant is responsible for cleaning, sanitizing, and storing dishes, utensils, and other kitchen items:

-Barista

A Barista who has extensive experience in making coffee, tea and specialty beverages. Maintain clean work space.

-Cook/ Grill Master

Prepare high-quality dishes using fresh, seasonal ingredients, maintain kitchen cleanliness, and collaborate with the culinary team. Three years of grill experience required. Experience in fine dining is preferred.

-Busser

Responsible for maintaining a clean and organized dining area while assisting servers in providing exceptional service. The ideal candidate will ensure tables are promptly cleared and reset, contributing to a seamless and enjoyable dining experience for our guests.

Qualifications for All Positions:

- 2 years or more of Fine Dining Experience is required. High Volume and Fast-Paced Environment

- 2 years or more experience with Open Table is required.

- 3 Years of Grill in Fine Dining Restaurant

- Strong interpersonal skills and a commitment to exceptional service.

- Ability to work flexible hours, including evenings and weekends.

- Ability to multi-task

- Have good communication skills (bilingual is a plus)

- Knowledge with POS Systems

- Valid Food Handlers License Required

If you are interested and fit the job description, please reply with your resume.

To apply:

Email resume to

[email protected]

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