We’re opening an exciting new upscale casual restaurant in the heart of Culver City and are building a passionate, professional team to bring our vision to life.
Front of House (FOH)
We’re seeking polished, hospitality-driven team members who excel in guest experience and sales:
Servers, Hosts, Food Runners, Bussers
Previous upscale dining or high-end casual experience required
Strong wine knowledge and the ability to pair confidently with menu items
Proven sales skills and a guest-first mindset
Warm, professional communication style with impeccable attention to detail
Back of House (BOH)
We’re looking for skilled kitchen professionals with a passion for quality and precision:
Line Cooks with brunch service experience a must
Ability to work clean, fast, and with consistency in a high-volume setting
Knowledge of classic and modern cooking techniques
Team-oriented and committed to excellence
Why Join Us?
Competitive pay & tips
Positive, professional work culture
Opportunity to be part of an opening team and grow with us
Commitment to seasonal, quality-driven menus and exceptional service
Location: Culver City, CA
Start Date: Opening soon – interviews happening now!