We are hiring!
Well-acclaimed Filipino restaurant with award-winning chef is currently looking for:
1. a passionate and talented Sous Chef to join our team. Ideal candidates should have 3-5 years of solid sous-chef experience in an upscale restaurant setting and a commitment to excellence in the kitchen; must have a strong kitchen etiquette and must have a basic cooking fundamentals.
2. Line Cook - with 3-5 years of line cook experience in an upscale restaurants; must have basic cooking fundamentals; must have passion in cooking.
3. FOH/Cashiers (part-time) - at least 2 years FOH experience in an upscale restaurant; must be friendly and hospitable; Honest and with professional demeanor; must know how to interact well with customers; Strong knowledge & skills of POS systems and payment processing; Excellent customer service and communication skills; Ability to work under pressure and handle high-volume transactions; Flexibility to work either AM or PM shifts, weekends and holidays as required;
All applicants:
-MUST be authorized to work in the US.
-Must have California Food Handler's Certificate.
If interested, please send your resume via email [email protected]. SERIOUS inquiries and applicants only. We WON'T respond to emails WITHOUT full resume attachment and without the required qualifications and professional culinary background . Thank you.
To apply, send your resume to [email protected].