Seeking only experienced servers with QR code and hand held tablet menu ordering as well as Toast POS experience.
Knowledge of wine and seafood a big plus.
Must be self motivated, great people person, responsible, follow check lists and willing to do all facets of working and helping make the entire FOH and BOH run and operate efficiently and seamlessly. You will be working with a server team that opens/closes/bussers and cleans as they/we operate. Our goal is customer service and workplace efficiency, our customers expect quality of service and food so team work is key.
This is a part-time position and you will be required to work a combination of day shifts and night shifts, week days and weekends.