Executive Chef Opportunity – South Bay Hospitality Group
At South Bay Hospitality Group, we lead with a Guest‑First philosophy—because exceptional dining experiences begin with culinary leaders who care deeply about quality and community. We're searching for a dynamic Executive Chef ready to helm our kitchen, develop a cohesive culinary vision, and elevate our brand through inspired cuisine and exceptional leadership.
Location
South Bay, California (Los Angeles County)
Compensation & Benefits
Estimated base salary: $95,000 – $110,000+ (depending on experience)
Leadership role with growth potential in a rapidly expanding group
Comprehensive employee benefits: flexible scheduling, 401K Match, paid time off
Generous dining privileges and professional development resources