We are hiring a Lead Prep / Production Cook.
Ideally you are bilingual in both English and Spanish, or can effectively communicate in both languages. A well-rounded culinary background with hot line, prep, and bread baking / pastry production experience will be a an asset to this role, and leadership experience or an interest in leadership also a plus; strong organizational skills, product knowledge, desire to go to the farmer’s market, an appreciation and aptitude for detail, passion for ingredients, and a desire to be part of a great team are a must.
The prep kitchen produces all our in house sourdough, pastry, and processes a huge amount of produce and savory components to support our busy daytime and dinner services. We are looking for a prep kitchen lead to work within the prep department and help manage and organize work flow, as well as streamline communication between the hot line and prep side. We are a busy neighborhood restaurant with two head Chefs, with whom you’d work closely to support. It’s a fast paced environment with an emphasis on communication, quality, collaboration, creativity and excellence. Our team culture is strong and we invest in our people and culture, we pay well, and we deliver a healthy work environment and the support to develop, learn, and grow. We’re excited to meet you.
Schedule: Friday - Tuesday 8AM - 4:30PM (off Wednesday & Thursday)
Pay: Hourly plus Tips
Prior restaurant kitchen experience is a must. Hiring rate based on qualifications, fit, and experience.