Riviera 31 Bartender (Part-time)

Job Summary:The bartender is responsible for the production of any type of food and beverage for guests located in the Riviera 31, patio, end cap, cabanas but also the restaurant & room service orders. The bartender has a perfect knowledge of beverages, cocktails recipes and food & beverage offer for the Riviera 31 and any other outlets within the hotel. The bartender is serving our guests to the highest standards possible. The bartender must be able to provide fast, friendly and efficient service, but also cover side duties attached to the position. The bartender has a perfect understanding of California regulations for the service of alcohol respecting the property policy currently in place. The bartender’s responsibility is engaged if an underage or intoxicated client is served within the property and measures must be taken avoiding any of those issues to arise and occur at the bar. Primary Duties: Must be flexible towards duties and follow upper management and supervisors instruction’s Must work following proper steps to ensure compliance with local Health Department Authority Verify stations and bar condition prior to opening of the bar (end cap bar or Riviera 31) Perform pre-and post-shift work including cleaning/reset and any other side duties requested Complete the check list with the manager in charge ensuring that side duties are complete accordingly Perform Additional side work duties according to side work schedules/checklists Take orders, enter it into the P.O.S system Produce and service any items ordered by the guest within a timely manner Gladly return to the guests table with any additionally requested foods or beverages to increase guest comfort and satisfaction inside the bar, library or end cap cabanas. Be proactive and respond quickly to guest requests in a friendly manner. Follows up to ensure guest satisfaction. Perform the service of alcohol ensuring compliance with the Californian liquor license and regulations Ensure that the guest check entered in the P.O.S is accurate prior delivering it Seek and deliver Cousu Main service for our guests Be familiar with the credit card holding process if a guest is opening a tabClose the checks according guests payment process (cash, credit card or other forms) for the section allocated Bartender is responsible to get proper payment form from guests Bartender is responsible in case of bank or cash drop shortage at shift closure Must be able to inform the guests towards the food & beverage offer and explain all menu items and methods of cooking/preparation to the customers as requested. Bartender must maintain a safe work environment at all time Must be able to inform guests towards events, talents according schedule or events Usage of upselling techniques in order to optimize the revenue by increasing the average check Complete closing paperwork and report, tipping and cash drop as per the policy in place at the hotel Good knowledge of the food waste triage  Usage and knowledge of the ORCA machine handling food waste coming from the guests and left over on the trays or trolleys Report any equipment malfunction or maintenance need (i.e. fridges, coolers, toaster or any others) Participate in training classes regarding safety, security, department procedures and service guidelines. Comply with all safety and security practices, policies, and procedures. Communicate with everyone using clear and professional language; answer telephones using appropriate mannerDevelop and maintain positive working relationships with others