Vacancy caducado!
Hiring Immediately
Pay: Negotiable
Open interviews are conducted daily and walk-ins are welcome between 2 pm-5 pm, Tuesday-Saturday
Position needed: Full Time and Part Time Sushi Chef and Kitchen Cook
Amagi Suhi is now hiring chefs for both sushi bar and kitchen who take pride in providing attentive, friendly, and clean/sanitary service that ensures our Guests feel valued and well taken care of, contributing to Guest loyalty.
Flexible scheduling options
Fun, energetic, and inclusive workplace
Small family-owned restaurant
Competitive pay & earn tips
Team Member dining discounts
Responsibilities
- Prepares raw fish in an appropriate manner
- Slices ingredients into perfect strips
- Makes sushi rice with perfect form and consistency
- Manages storage of fruits, vegetables, and meat such as crab, eel, salmon, and tuna
- Monitors inventory of supplies
- Handles restocking of ingredients
- Ensures adherence to highest quality food preparation and hygiene standards
- Develop and plan menus and daily specials.
- Create prep lists for the kitchen crew.
- Manage food costs and inventory.
- Maintain standards for food storage, rotation, quality, and appearance.
Requirements
Bring your Guest-focused enthusiasm to our team today.
- Minimum 2 years of culinary experience
- In-depth knowledge of food safety requirements for restaurants
- Able to stand for extended hours
- Excellent communication and time-management skills
- Must be legal to work in California
Apply today!
Vacancy caducado!