Seeking a prep/line cook to work part-time averaging 20 hours per week.
Requirements:
1 year of experience
Job details:
We are seeking a skilled and motivated Prep/Line Cook to join our team in the food industry. As a Prep/Line Cook, you will play a crucial role in assisting with food preparation and service, ensuring the smooth operation of our kitchen.
Duties:
- Assist with food preparation, including chopping, slicing, and dicing ingredients
- Follow recipes and portion sizes to ensure consistency in food quality
- Help with menu planning and contribute creative ideas for new dishes
- Maintain a clean and organized work area, including proper storage of ingredients
- Collaborate with other kitchen staff to ensure efficient workflow
- Adhere to food safety and sanitation guidelines at all times
- Assist with plating and presentation of dishes
- Prepare and execute menu items with precision and consistency
- Maintain a clean and organized workstation
- Collaborate with the kitchen team to ensure smooth operations
- Uphold food safety and sanitation practices at all times
- Other duties as required by management
Skills:
- Previous experience in food service or a culinary role is required
- Proficient knife skills for precise cutting and preparation
- Strong attention to detail to ensure accurate portioning and recipe execution
- Ability to work in a fast-paced environment while maintaining quality standards
- Knowledge of menu planning and an understanding of different cooking techniques
- Excellent teamwork and communication skills to collaborate effectively with kitchen staff
We offer pay rates based on experience. If you have a passion for food preparation, enjoy working in a kitchen environment, and are committed to delivering exceptional culinary experiences, we would love to hear from you.