We are seeking a dedicated and passionate Line Cook/Prep Cook to join our culinary team. In this role, you will play a crucial part in the preparation and presentation of high-quality dishes in a fast-paced restaurant environment. The ideal candidate will have experience in food preparation and a strong understanding of food safety and handling practices, particularly in a fine dining setting.
Duties
Prepare ingredients for cooking, including washing, chopping, and measuring food items.
Assist in menu planning by providing input on seasonal ingredients and dish ideas.
Follow recipes and presentation specifications to ensure consistency and quality.
Maintain cleanliness and organization of the kitchen area, adhering to food safety standards.
Operate kitchen equipment safely and efficiently, including knives and other culinary tools.
Collaborate with other kitchen staff to ensure timely meal preparation and service.
Monitor food inventory levels and assist with ordering supplies as needed.
Skills
Proficient in food preparation techniques with a focus on fine dining standards.
Strong knowledge of food handling practices and food safety regulations.
Ability to work efficiently under pressure while maintaining attention to detail.
Excellent knife skills and familiarity with various cooking methods.
Team player with effective communication skills to collaborate within the kitchen environment.
2 years minimum experience required in full-service restaurant kitchen.
Join our team and contribute your culinary talents to create exceptional dining experiences for our guests!