Before you apply – You must be available to start training immediately.
We are looking for a friendly, upbeat team member available for mainly day shifts (9:30am–3:30pm or 9:30am–4:30pm), 2–3 shifts per week day or night. However, you must also be willing to cover shifts when needed for call-outs or time-off requests.
About the Job:
We serve slices and whole pies, take special orders, bus tables, clean when it’s slow, and do it all with a hospitality mindset. We also serve espresso, beer, wine, and cider.
Managerial experience is a plus. - We split tips equally with the entire crew.
What we are looking for:
Be at least 21 years old
Experience in a fast-paced restaurant or food service environment
Experience with cash handling
An eye for cleanliness and a genuine guest-first attitude
A friendly, upbeat, and kind personality
The ability to take initiative, multi-task, and pay attention to detail
A strong sense of urgency
Solid team communication skills
Other expectations:
Know and describe the menu, suggest pairings and specials
Able to stand up to 8 hours with breaks, lift up to 50 lbs, and bend/move comfortably
Must also be available for major events and holidays, including:
March - PI Day (3/14)
May (Mid-month: Cal Poly Humboldt Finals/Graduation)
Labor Day Weekend (Kinetic Grand Championship kickoff)
June (Pride and Oyster Festival)
August (HSU Move-In and Start)
November (Thanksgiving)
December (Christmas)
Please respond via email with your availability and your resume.