Now Hiring: Experienced Cook for Sundays Only!
We are looking for a skilled and energetic cook to join our team! Our kitchen operates once a week to prepare fresh, macro-friendly meals for our customers—free from preservatives and inspired by diverse cultural flavors.
Responsibilities include:
Assisting with meat preparation, cooking, and plating
Ensuring all proteins are accurately weighed during the plating process
Helping plate approximately 500 meals in a single day
Contributing ideas to enhance our menu
Maintaining a high-energy and efficient kitchen environment
Position Details:
Schedule: Sundays, 6 AM - 5 PM
Pay: Starting at $18/hour
Experience: Prior kitchen experience required
If you’re passionate about cooking and thrive in a fast-paced environment, we’d love to hear from you!