Job Description: seeking a dedicated and versatile Grill Cook who can proficiently work across all kitchen stations producing excellent Mexican Food. The ideal candidate will possess the skills necessary to help train new kitchen staff members. If you are passionate about cooking, thrive in a fast-paced environment, and enjoy sharing your knowledge with others, we would love to have you join our team!
Responsibilities:
-Work efficiently across all kitchen stations, including but not limited to: prep, line cooking, grilling, sautéing, frying, and plating.
-Prepare and cook menu items according to recipes and quality standards.
-Maintain a clean, organized, and safe work environment in compliance with health and safety regulations.
-Monitor food stock levels.
-Communicate effectively with front-of-house staff to ensure timely and accurate order delivery.
-Help train, mentor, and support new kitchen staff, ensuring they understand kitchen procedures, safety standards, and quality expectations.
Qualifications:
-Proven experience working on a grill, with the ability to work across multiple stations.
-Strong understanding of food safety and sanitation practices.
-Excellent communication skills and the ability to work well within a team.
-Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
-Shift requirements: 4pm-9:30pm Tuesday– Saturday
Physical Requirements:
-Ability to stand for extended periods.
-Ability to lift up to 50 pounds.
-Comfortable working in a hot and fast-paced environment.
Benefits:
-Competitive hourly wage.
-Free employee meal.
-Work shoes and shirts provided.
How to Apply: Please submit your resume and a brief cover letter outlining your relevant experience and why you are interested in this position. No drop in or phone calls please